Deep Cut – Base

We combined the best elements of a deep saut pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid wont splash out when youre braising, but the sides are sloped not straight so you can toss onions in the air with confidence.Why It’s Special * Safe for all stovetops (including induction). * Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.