Rollero Croissant Rolling Machine

TheRollero is a state-of-the-art croissant rolling machine designed to produce croissants and similar products efficiently. Simply place a dough triangle on the dedicated conveyor belt, and the machine does the rest!

Key Features

• Single Operator Requirement: Streamline production with minimal labor.
• Adjustable Dough Thickness: Compatible with dough thickness ranging from 3 mm to 5 mm.
• High Output: Produces up to 1,800 pieces per hour, ideal for commercial use.
• Versatile Usage: Perfect for rolling not only croissants but also similar products.
• Easy Cleaning: Features a removable conveyor belt for hassle-free maintenance.
• Safety First: Equipped with an emergency stop button for added safety.

Specifications

• Dimensions: 310 mm (W) x 460 mm (D) x 260 mm (H)
• Output: Up to 1,800 pieces/hour